This year for the 4th we will be at the 4th of July Festival in La Crescenta CA. The hours will be from 4-8pm.
Please come see us and buy some of the products.
You can reach me at 818.919.4264 during and after the event.
Wednesday, July 4, 2007
Get The Flavor Of A Smoker With Your Existing BBQ Grill
Get The Flavor Of A Smoker With Your Existing BBQ Grill
Whether you are cooking on a gas or charcoal BBQ grill, it is possible to capture the flavor of smoked food without spending large amounts of money on new equipment. Smokers work by cooking your food at very low temperatures over a long period of time. This allows the flavor of the smoke to permeate the food. On the other hand, BBQ grills cook food at high temperatures, so the item is ready more quickly. Unfortunately, with this speedy method you lose the opportunity for the smoked flavor to enhance the meal.
The Smokestack can help you get the most out of your gas or charcoal BBQ grill without investing in new equipment. If you are in a hurry, you can cook your food directly on the grill as usual, but still get the great smoky flavor you crave. However, if you have extra time, you can literally turn your BBQ grill into a smoker with a few easy steps. Regardless, the taste can’t be beat!
The Smokestack is an ingenious product that contains everything you need to give grilled food a wonderful smoked flavor. Although the concept is the same, the process is slightly different for charcoal and gas BBQ grills. The ultimate goal is to slow cook your food and allow the flavor of the smoke to infuse within it.
To turn your charcoal or gas grill into a smoker, you will need to control the amount of heat that is cooking your food. The easiest way to manage heat within a charcoal grill is by creating zones within the base. This simply means that you will divide the bottom of the charcoal grill into a hot zone and a radiant heat zone. You accomplish this by pushing all of the coals to one side of the grill, so that the direct heat stays isolated within that area. If you are using a gas grill, you can accomplish this by turning on only one or two burners, depending on the size of your grill.
Because you will be cooking meat over very low heat, it is even more important that you use a thermometer to ensure it reaches a safe temperature. This is one instrument that no griller should be without, regardless of how you barbeque. So before we get into the mechanics, the end result should be a temperature of 180 degrees for a whole chickens, wings, or legs and 170° for breasts. Pork requires between 160° to 170° depending on your preference for meat being medium or well done. Beef is a bit trickier. Burgers should always be cooked to at least medium. However, other beef items will range between 120 for very rare to over 160 for well-done.
Once you reach a temperature of between 200 and 250 degrees within your radiant heat zone (the area without coals beneath it); you are almost ready to begin cooking. The final step before cooking your meal is to add the Smokestack to the hot side of your grill. You will follow the directions for filling the canister. Once you begin to see smoke coming out of the opening, it is time to cook. Place the food that you are cooking over the radiant heat side. Then close the lid and walk away. You will want to check back periodically to ensure the coals remain hot. If you find the temperature in your charcoal grill is cooling, add one or two coals at a time to reestablish the proper heat. Remember, perfectly smoked meat will have a pink ring or tinge to it. Now open the lid and enjoy!
This article is copyrighted by http://www.thebbqsmoker.com/, all rights reserved. For more information please contact Victor Caballero.
Whether you are cooking on a gas or charcoal BBQ grill, it is possible to capture the flavor of smoked food without spending large amounts of money on new equipment. Smokers work by cooking your food at very low temperatures over a long period of time. This allows the flavor of the smoke to permeate the food. On the other hand, BBQ grills cook food at high temperatures, so the item is ready more quickly. Unfortunately, with this speedy method you lose the opportunity for the smoked flavor to enhance the meal.
The Smokestack can help you get the most out of your gas or charcoal BBQ grill without investing in new equipment. If you are in a hurry, you can cook your food directly on the grill as usual, but still get the great smoky flavor you crave. However, if you have extra time, you can literally turn your BBQ grill into a smoker with a few easy steps. Regardless, the taste can’t be beat!
The Smokestack is an ingenious product that contains everything you need to give grilled food a wonderful smoked flavor. Although the concept is the same, the process is slightly different for charcoal and gas BBQ grills. The ultimate goal is to slow cook your food and allow the flavor of the smoke to infuse within it.
To turn your charcoal or gas grill into a smoker, you will need to control the amount of heat that is cooking your food. The easiest way to manage heat within a charcoal grill is by creating zones within the base. This simply means that you will divide the bottom of the charcoal grill into a hot zone and a radiant heat zone. You accomplish this by pushing all of the coals to one side of the grill, so that the direct heat stays isolated within that area. If you are using a gas grill, you can accomplish this by turning on only one or two burners, depending on the size of your grill.
Because you will be cooking meat over very low heat, it is even more important that you use a thermometer to ensure it reaches a safe temperature. This is one instrument that no griller should be without, regardless of how you barbeque. So before we get into the mechanics, the end result should be a temperature of 180 degrees for a whole chickens, wings, or legs and 170° for breasts. Pork requires between 160° to 170° depending on your preference for meat being medium or well done. Beef is a bit trickier. Burgers should always be cooked to at least medium. However, other beef items will range between 120 for very rare to over 160 for well-done.
Once you reach a temperature of between 200 and 250 degrees within your radiant heat zone (the area without coals beneath it); you are almost ready to begin cooking. The final step before cooking your meal is to add the Smokestack to the hot side of your grill. You will follow the directions for filling the canister. Once you begin to see smoke coming out of the opening, it is time to cook. Place the food that you are cooking over the radiant heat side. Then close the lid and walk away. You will want to check back periodically to ensure the coals remain hot. If you find the temperature in your charcoal grill is cooling, add one or two coals at a time to reestablish the proper heat. Remember, perfectly smoked meat will have a pink ring or tinge to it. Now open the lid and enjoy!
This article is copyrighted by http://www.thebbqsmoker.com/, all rights reserved. For more information please contact Victor Caballero.
Thursday, June 7, 2007
What To Look For When Buying A Charcoal Grill
When purchasing a new charcoal grill, there are certain things you should look for to ensure you get the most for your money. Charcoal grills are typically cheaper than gas varieties, so it is possible to get more bang for your buck. However, this type of grill is fairly basic, so there aren’t as many bells and whistles available. Regardless, there are some definite must haves, when making your purchase.
You should start by choosing an appropriate size. This can be challenging, if your space is limited. The size of the grill will determine how much cooking space you have. A good rule of thumb is to go larger than you think you need. A larger charcoal grill will give you more flexibility. You will be able to feed more people at one time. The more cooking space you have the easier it is to work with indirect heat, as well.
In most instances, the height of the grill will also play a factor in your choice. The height of barbeque grills can range from portable to standard models. The portable option is a great alternative for individuals that don’t have a backyard or want to take the grill with them on camping trips. Cooking on a portable grill can be uncomfortable, since you will be doing a lot of bending and stooping. However, there are stands available that are specifically designed for portable grills. In some cases, the stand may be folded and stored, when not in use. You may also purchase models with detachable legs for easy storage. If you don’t plan to take the grill with you and space is not an issue, the full size model is the most comfortable and best way to go. If you go with a full sized model, make sure it has wheels. You will want to have the ability to easily reposition it to accommodate guests or on windy days. In addition, the grill should have heat resistant handles to make moving the grill or lifting the lid easier.
For the best results, you will want a charcoal grill that has a lid. This helps trap and maintain heat for even cooking. Although charcoal grills are available in both kettle and boxed shapes, it is best to choose one of the kettle varieties. The domed shape of the kettle helps to encourage even cooking and air flow around the food. The kettle and legs should be made from high quality steel. The kettle should also be protected with paint that is rust and heat resistant. In order to control the heat within your charcoal grill, you will need some additional help. For starters, the grill needs at least two vents. One vent would be located on the lid and the other at the bottom of the grill. This will allow you to adjust the temperature by opening and closing the vents. Another important aspect of temperature control is the grates. A good grill will have at least two grates. One grate is for the charcoal, and the second is for cooking the food. You may or may not be able to adjust one or both of the grates to separate the distance between them. Higher end grills often have a third grate that is farther from the coals. This allows you to cook or keep food warm, while preparing another part of the meal.
Now that you have a good idea of the type of grill to buy, there are a few accessories that shouldn’t be overlooked. To begin with, protect your investment by purchasing a cover. You will be surprised how much longer your charcoal grill will last. You can also make lighting your grill much easier by purchasing a chimney starter. A chimney starter allows you to start your briquettes quickly and easily without the need for lighter fluid. To protect you from accidental burns and to make cooking easier, purchase heat resistant gloves and a quality set of BBQ cooking utensils. Lastly, purchase The Smoke Stack and give your grill more versatility by giving your food the taste of a smoker.
By: Victor Caballero
Sponsored by: www.TheBBQSmoker.com
You should start by choosing an appropriate size. This can be challenging, if your space is limited. The size of the grill will determine how much cooking space you have. A good rule of thumb is to go larger than you think you need. A larger charcoal grill will give you more flexibility. You will be able to feed more people at one time. The more cooking space you have the easier it is to work with indirect heat, as well.
In most instances, the height of the grill will also play a factor in your choice. The height of barbeque grills can range from portable to standard models. The portable option is a great alternative for individuals that don’t have a backyard or want to take the grill with them on camping trips. Cooking on a portable grill can be uncomfortable, since you will be doing a lot of bending and stooping. However, there are stands available that are specifically designed for portable grills. In some cases, the stand may be folded and stored, when not in use. You may also purchase models with detachable legs for easy storage. If you don’t plan to take the grill with you and space is not an issue, the full size model is the most comfortable and best way to go. If you go with a full sized model, make sure it has wheels. You will want to have the ability to easily reposition it to accommodate guests or on windy days. In addition, the grill should have heat resistant handles to make moving the grill or lifting the lid easier.
For the best results, you will want a charcoal grill that has a lid. This helps trap and maintain heat for even cooking. Although charcoal grills are available in both kettle and boxed shapes, it is best to choose one of the kettle varieties. The domed shape of the kettle helps to encourage even cooking and air flow around the food. The kettle and legs should be made from high quality steel. The kettle should also be protected with paint that is rust and heat resistant. In order to control the heat within your charcoal grill, you will need some additional help. For starters, the grill needs at least two vents. One vent would be located on the lid and the other at the bottom of the grill. This will allow you to adjust the temperature by opening and closing the vents. Another important aspect of temperature control is the grates. A good grill will have at least two grates. One grate is for the charcoal, and the second is for cooking the food. You may or may not be able to adjust one or both of the grates to separate the distance between them. Higher end grills often have a third grate that is farther from the coals. This allows you to cook or keep food warm, while preparing another part of the meal.
Now that you have a good idea of the type of grill to buy, there are a few accessories that shouldn’t be overlooked. To begin with, protect your investment by purchasing a cover. You will be surprised how much longer your charcoal grill will last. You can also make lighting your grill much easier by purchasing a chimney starter. A chimney starter allows you to start your briquettes quickly and easily without the need for lighter fluid. To protect you from accidental burns and to make cooking easier, purchase heat resistant gloves and a quality set of BBQ cooking utensils. Lastly, purchase The Smoke Stack and give your grill more versatility by giving your food the taste of a smoker.
By: Victor Caballero
Sponsored by: www.TheBBQSmoker.com
Tuesday, June 5, 2007
Interesting: Music to Grill
Blue Rhino did this survey which is very interesting. Here is the press release.
Music to Grill By—On iTunes
Independence Day
WINSTON-SALEM, N.C.--(BUSINESS WIRE)--Music and grilling go hand in hand, and Blue Rhino, the nation's #1 brand of propane tank exchange, is celebrating this relationship by partnering with iTunes to bring you the “Music to Grill By” playlist, featuring a selection of the top songs to grill by as voted on by Americans nationwide.
Blue Rhino conducted a national survey asking over 2000 males and females to name their favorite grilling song. The results are in, and a natural fit for the top spot was “Cheeseburger in Paradise” by Jimmy Buffet, named most often by Grillers nationwide. The following are Blue Rhino’s top 18 songs to grill by this summer:
1. “Cheeseburger in Paradise” Jimmy Buffett
2. “That Smell” Lynyrd Skynyrd
3. “Ring of Fire” Johnny Cash
4. “Bad to the Bone” George Thorogood & Delaware Destroyers
5. “Light My Fire” The Doors
6. “Margaritaville” Jimmy Buffett
7. “Smoke on the Water” Deep Purple
8. “Fire” Jimi Hendrix
9. “It’s 5 O’Clock Somewhere” Alan Jackson & Jimmy Buffet
10. “Summertime” DJ Jazzy Jeff & Fresh Prince
11. “Disco Inferno” Tina Turner
12. “Burning Down the House” Talking Heads
13. “Lets Get It On” Marvin Gaye
14. “Born to Be Wild” Steppenwolf
15. “Love Me Tender” Elvis Presley
16. “Burning Love” Elvis Presley
17. “Let’s Get It Started” Black Eyed Peas
18. “Another One Bites the Dust” Queen
Visit www.bluerhino.com or www.itunes.com to download the playlist ($.99 per song) for your next backyard bash, or the upcoming Father’s Day and 4th of July celebrations.
Background:
Blue Rhino’s summer “Music to Grill By” list was compiled through Blue Rhino’s 2007 Official Grilling Man and Grilling Woman Surveys. Surveys commissioned by Blue Rhino®, the leading brand in propane tank exchange. The research firm, Quixote Group®, polled over 1,000 individuals for each survey. The respondents represent the entire continental US and Canada. The surveys were conducted in November 2006.
Blue Rhino® is a leading national provider of branded propane tank exchange and complementary propane-fueled products to consumers. Blue Rhino tank exchange is offered at leading home improvement centers, mass merchants, hardware, grocery and convenience stores, with branded tank displays at about 40,000 retail locations in 50 states and Puerto Rico. Blue Rhino is a brand of Ferrellgas, L.P. For further information about Blue Rhino, visit the Blue Rhino website at www.bluerhino.com or call 1-800-BLU-RINO
Music to Grill By—On iTunes
Independence Day
WINSTON-SALEM, N.C.--(BUSINESS WIRE)--Music and grilling go hand in hand, and Blue Rhino, the nation's #1 brand of propane tank exchange, is celebrating this relationship by partnering with iTunes to bring you the “Music to Grill By” playlist, featuring a selection of the top songs to grill by as voted on by Americans nationwide.
Blue Rhino conducted a national survey asking over 2000 males and females to name their favorite grilling song. The results are in, and a natural fit for the top spot was “Cheeseburger in Paradise” by Jimmy Buffet, named most often by Grillers nationwide. The following are Blue Rhino’s top 18 songs to grill by this summer:
1. “Cheeseburger in Paradise” Jimmy Buffett
2. “That Smell” Lynyrd Skynyrd
3. “Ring of Fire” Johnny Cash
4. “Bad to the Bone” George Thorogood & Delaware Destroyers
5. “Light My Fire” The Doors
6. “Margaritaville” Jimmy Buffett
7. “Smoke on the Water” Deep Purple
8. “Fire” Jimi Hendrix
9. “It’s 5 O’Clock Somewhere” Alan Jackson & Jimmy Buffet
10. “Summertime” DJ Jazzy Jeff & Fresh Prince
11. “Disco Inferno” Tina Turner
12. “Burning Down the House” Talking Heads
13. “Lets Get It On” Marvin Gaye
14. “Born to Be Wild” Steppenwolf
15. “Love Me Tender” Elvis Presley
16. “Burning Love” Elvis Presley
17. “Let’s Get It Started” Black Eyed Peas
18. “Another One Bites the Dust” Queen
Visit www.bluerhino.com or www.itunes.com to download the playlist ($.99 per song) for your next backyard bash, or the upcoming Father’s Day and 4th of July celebrations.
Background:
Blue Rhino’s summer “Music to Grill By” list was compiled through Blue Rhino’s 2007 Official Grilling Man and Grilling Woman Surveys. Surveys commissioned by Blue Rhino®, the leading brand in propane tank exchange. The research firm, Quixote Group®, polled over 1,000 individuals for each survey. The respondents represent the entire continental US and Canada. The surveys were conducted in November 2006.
Blue Rhino® is a leading national provider of branded propane tank exchange and complementary propane-fueled products to consumers. Blue Rhino tank exchange is offered at leading home improvement centers, mass merchants, hardware, grocery and convenience stores, with branded tank displays at about 40,000 retail locations in 50 states and Puerto Rico. Blue Rhino is a brand of Ferrellgas, L.P. For further information about Blue Rhino, visit the Blue Rhino website at www.bluerhino.com or call 1-800-BLU-RINO
About this blog
This blog will discuss various aspects of grilling and smoking. The product we are trying to promote and sell is the Smoke Stack. You can learn more about it here:
www.thebbqsmoker.com
Please feel free to email or post comments here about what you would like to see.
Thanks for visiting.
Victor Caballero
www.thebbqsmoker.com
Please feel free to email or post comments here about what you would like to see.
Thanks for visiting.
Victor Caballero
Subscribe to:
Comments (Atom)
